Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vickys fruit puree ice lollies, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook vickys fruit puree ice lollies, gluten, dairy, egg & soy-free using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free:

1. Prepare 130 grams hulled strawberries
2. Get 1 mango, peeled & stoned
3. Get 130 grams blackcurrants
4. Take 3 kiwi fruits, peeled
5. Get 2 1/2 tsp icing sugar

Steps to make Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free:

1. Put the fruits seperately through a blender with half a tsp of icing sugar each until smooth, add a little water if mix is too thick. Kiwi needs 1 tsp
2. Spoon into yogurt pots or ice lolly moulds until 2 thirds full. If using a yogurt pot you need something to use as a lolly stick though you can buy packs of these cheaply.
3. Freeze overnight and remove from moulds by running them under warm water until loose

So that’s going to wrap it up for this exceptional food vickys fruit puree ice lollies, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!