Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys pumpkin ice cream. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Pumpkin Ice Cream is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Vickys Pumpkin Ice Cream is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys pumpkin ice cream using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pumpkin Ice Cream:

1. Take 220 grams pumpkin puree
2. Make ready 4 over ripe bananas, broken into chunks then frozen
3. Get 80 ml maple syrup
4. Take 1 1/2 tsp pumpkin pie spice

Steps to make Vickys Pumpkin Ice Cream:

1. Put everything into a blender and puree smooth
2. Pour into a freezer container and stir every half hour while freezing to a soft scoop consistency

So that’s going to wrap this up for this special food vickys pumpkin ice cream recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!