Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, vickys easy pumpkin fudge. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Easy Pumpkin Fudge is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Vickys Easy Pumpkin Fudge is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook vickys easy pumpkin fudge using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Easy Pumpkin Fudge:

1. Take 280 grams pumpkin puree
2. Get 35 grams gluten-free / plain flour
3. Get 90 ml coconut oil
4. Prepare 1 tsp pumpkin pie spice / mixed spice
5. Make ready 285 grams marshmallows

Steps to make Vickys Easy Pumpkin Fudge:

1. Line an 8 x 8 square tin with parchment paper or use ice cubes trays lightly sprayed with oil
2. Add the flour to the coconut oil in a saucepan and make a slurry, just simmering gently to take the floury taste away for 2 minutes
3. Add the marshmallows and melt into the mixture
4. Take the pan off the heat, add the pumpkin puree and spice then stir well to combine
5. Pour the mixture into the lined tin or ice cube trays and freeze for 30 minutes or until just set
6. Cut into squares or press out from the moulds and enjoy. Keep refrigerated

So that is going to wrap this up for this special food vickys easy pumpkin fudge recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!