Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, makhana and sabudana dry fruits kheer. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Makhana and sabudana dry fruits kheer is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Makhana and sabudana dry fruits kheer is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook makhana and sabudana dry fruits kheer using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Makhana and sabudana dry fruits kheer:
- Make ready makhana crushed
- Get milk
- Get milkmaid
- Take Few dry fruits
- Make ready Kesar n elaichi seeds
Steps to make Makhana and sabudana dry fruits kheer:
- Soak sabudana for three hours remove water. Heat milk in a pan. Add sabudana, crushed makhana.. Let the milk boil for some time. Add milkmaid,kesar, cardamom seeds n dry fruits Serve hot. Enjoy…
So that’s going to wrap it up for this special food makhana and sabudana dry fruits kheer recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
