Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys easy pumpkin fudge. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Easy Pumpkin Fudge is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Vickys Easy Pumpkin Fudge is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook vickys easy pumpkin fudge using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Easy Pumpkin Fudge:

1. Get pumpkin puree
2. Make ready gluten-free / plain flour
3. Get coconut oil
4. Get pumpkin pie spice / mixed spice
5. Make ready marshmallows

Instructions to make Vickys Easy Pumpkin Fudge:

1. Line an 8 x 8 square tin with parchment paper or use ice cubes trays lightly sprayed with oil
2. Add the flour to the coconut oil in a saucepan and make a slurry, just simmering gently to take the floury taste away for 2 minutes
3. Add the marshmallows and melt into the mixture
4. Take the pan off the heat, add the pumpkin puree and spice then stir well to combine
5. Pour the mixture into the lined tin or ice cube trays and freeze for 30 minutes or until just set
6. Cut into squares or press out from the moulds and enjoy. Keep refrigerated

So that is going to wrap it up with this special food vickys easy pumpkin fudge recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!