Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, leftover tuvar dal cutlets. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Leftover tuvar dal cutlets is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Leftover tuvar dal cutlets is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have leftover tuvar dal cutlets using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Leftover tuvar dal cutlets:

1. Prepare 1 cup Leftover cooked tuvar daal
2. Make ready 1 cup sooji
3. Prepare 1 tbsp Italian mix
4. Take 1 tbsp amchoor powder
5. Make ready to taste Salt
6. Take 1 TSP Red chilli powder
7. Make ready as required Oil to fry
8. Get 1 cup Bread crumbs
9. Make ready 2 tbsp maida

Instructions to make Leftover tuvar dal cutlets:

1. Dry roast suji until aromatic
2. In a pan, heat water and add leftover daal
3. Bring to boil and cook until mushy. After 2 min add roasted suji while stirring continuously
4. Cook until dough like consistency and make cutlets
5. Mix maida and little water and make slurry. In a plate take bread crumbs and add chili flakes
6. Dip cutlet into slurry and coat with bread crumbs
7. Shallow fry on tawa and serve with bread butter and masala chai.

So that’s going to wrap this up for this special food leftover tuvar dal cutlets recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!