Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rice gratin with easy homemade bechamel sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rice Gratin with Easy Homemade Bechamel Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Rice Gratin with Easy Homemade Bechamel Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have rice gratin with easy homemade bechamel sauce using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice Gratin with Easy Homemade Bechamel Sauce:

1. Make ready Ketchup Rice
2. Get 5 rice bowls full Plain cooked rice
3. Make ready 6 to 8 tablespoons Ketchup
4. Prepare 3 Green peppers
5. Make ready 1 Onion
6. Make ready 3 Wiener sausages
7. Take 20 grams Butter
8. Get 2 Soup stock cubes
9. Prepare Bechamel (White) Sauce:
10. Take 70 grams Butter
11. Take 6 tbsp Cake flour
12. Get 1 liter Milk
13. Take 2 Soup stock cubes
14. Take 1 dash Salt and pepper
15. Prepare 2 handfuls Pizza cheese

Steps to make Rice Gratin with Easy Homemade Bechamel Sauce:

1. Start by making the ketchup rice. Finely chop the onion and peppers. Slice the sausages. Put butter in a pan and start stir frying the onion.
2. When the onion is cooked, add all the other rice ingredients and stir fry. When the soup cube is well crushed, add the rice and mix well. Add the ketchup and mix again, and the rice is done.
3. Distribute evenly in gratin or individual baking dishes.
4. Make the bechamel sauce: Put the butter in a wok, and when it's melted, add flour. When it's well incorporated, add the milk and soup cube, and heat while stirring constantly!
5. As you keep mixing, the sauce will thicken. When the sauce starts to bubble, turn the heat down and add the cheese. Season salt and pepper and it's done.
6. You'll end up with a beautiful, rich homemade bechamel sauce like this. Please try using it for gratin, stew and many other things.
7. Pour plenty of sauce over the rice filled dishes from Step 3. Top with vegetables of your choice, sprinkle grated cheese and panko, and bake in an oven or toaster oven until browned.
8. Creamy, rich and delicious! Homemade rice dishes au gratin are the best.

So that is going to wrap this up for this special food rice gratin with easy homemade bechamel sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!