Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, leftover rice cutlets. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Leftover rice cutlets is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Leftover rice cutlets is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have leftover rice cutlets using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover rice cutlets:

1. Make ready 5-6 boiled potatoes
2. Make ready 1 bowl leftover rice
3. Make ready 2 spoon cornflour
4. Get To taste Salt
5. Prepare 1/2 tsp red chilli powder
6. Make ready 1/2 tsp aamchur (dry mango)powder
7. Make ready 1/2 tsp oregano
8. Get As needed Oil for deep fry

Instructions to make Leftover rice cutlets:

1. Take big bowl and add all the ingredients..
2. Mix it well all the ingredients and mash it well make smooth dough.
3. Take small part of this portion on your palm and make different shapes..
4. Take pan add oil and heat the oil on medium flame…make all different shapes or enjoy it with red katchup…

So that is going to wrap it up for this special food leftover rice cutlets recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!