Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, no bake nutella cheesecake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

No bake NUTELLA CHEESECAKE is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. No bake NUTELLA CHEESECAKE is something which I have loved my whole life.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. NO BAKE NUTELLA CHEESECAKE - Easy, rich and decadent, this cheesecake makes a beautiful, elegant and easy Ferrero Rocher Cheesecake Recipe for any special occasion! I am a huge cheesecake lover, especially when it is easy to make, no bake but still tastes amazing. Mix Nutella, cream cheese, and whipped topping until smooth.

To get started with this particular recipe, we have to prepare a few components. You can cook no bake nutella cheesecake using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make No bake NUTELLA CHEESECAKE:

1. Prepare Prep time: 25 Minutes
2. Get Cook time: 5 Minutes
3. Prepare Additional time: 8 Hours
4. Take Total time: 8 hours 30 Minutes
5. Take Serving: 6 people
6. Make ready Shell life: 5-7 days(in a refrigerator)
7. Make ready INGREDIENTS:
8. Take 180 gm Oreo (approx. 18 cookies)
9. Make ready 40 gm Softened butter
10. Take 125 gm Cream cheese
11. Get 40 gm Confectioner’s sugar
12. Make ready 125 gm Nutella
13. Get 80 gm Dark chocolate
14. Make ready 80 ml Fresh cream
15. Prepare Hazelnuts (optional)
16. Take APPLIANCES:
17. Get Food processor
18. Make ready Electric hand mixer(or whisk)

Everyone loves this cake and it's great for any get together. You can't go wrong with this combo, see another great cheesecake combo with this Oreo Cheesecake recipe. This No Bake Nutella Cheesecake is thick, creamy and silky smooth! It's full of Nutella flavor and topped with crushed Ferrero Rocher chocolates.

Steps to make No bake NUTELLA CHEESECAKE:

1. For crust, - 1. Make Oreo crumbs using food processor(Or place the cookies in a plastic bag and hit them with a rolling pin until they're crushed). - Pour in the melted butter and combine well. - - 2. Press the crust mixture into the bottom and sides of a 6” tart/pie plate. Put it in a refrigerator while preparing the filling. - (You can also use any mould glazed with a butter).
2. 1. In an electric mixture(Or with a whisk), beat the cream cheese until smooth and creamy, for about a minute. - Add the confectioner’s sugar and nutella until well incorporated. - - 2. Pour the filling over the crust and spread to the edge. Set in a freezer while preparing the topping.
3. For topping(chocolate ganache), - 1. In a small saucepan, bring cream to a simmer over medium-low heat. - - 2. Pour the warm cream over the chocolate in a bowl and let stand for 3 minutes. Whisk until the chocolate is melted and smooth. - - 3. Spread the ganache over the cheesecake. Sprinkle the top with chopped hazelnuts. - - 4. Refrigerate the cheesecake overnight, about 6-8 hours.
4. TIPS: - Softened butter= Room temperature butter - - Confectioner’s sugar = Icing sugar (Finely ground sugar plays an essential for smooth texture) - - For topping, you can use nutella ganache as well. - Recipe: Nutella-fresh cream (1:1)
5. Looking forward to see your recreations.

This No Bake Nutella Cheesecake is thick, creamy and silky smooth! It's full of Nutella flavor and topped with crushed Ferrero Rocher chocolates. This Easy No Bake Nutella Cheesecake is the perfect easy no bake dessert for Nutella lovers! It's packed with everyone's favourite chocolate hazelnut spread and topped with whipped cream, chopped hazelnuts and even more Nutella for the ultimate decedent treat! These No-Bake Mini Nutella Cheesecakes are the ultimate fix for any dessert diehard and Courtney has this to say about her recipe. "Most no-bake cheesecakes lack that decadent texture that a baked cheesecake has.

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