Recipe of Any-night-of-the-week Cantonese Noodles- Authentic Chinese Food at Home

Cantonese Noodles- Authentic Chinese Food at Home
Cantonese Noodles- Authentic Chinese Food at Home

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cantonese noodles- authentic chinese food at home. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cantonese Noodles- Authentic Chinese Food at Home is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cantonese Noodles- Authentic Chinese Food at Home is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook cantonese noodles- authentic chinese food at home using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cantonese Noodles- Authentic Chinese Food at Home:
  1. Take Topping:
  2. Get 1/8 Napa cabbage
  3. Get 1/3 Carrot
  4. Make ready 1 Green pepper
  5. Prepare 8 Quail eggs
  6. Prepare 1/2 Onion
  7. Take 1/2 bag Bean sprouts
  8. Make ready 2 to 4 grams Wood ear mushrooms
  9. Get 200 grams Thinly sliced pork rib meat
  10. Make ready Soup:
  11. Make ready 1 and 1/2 liters Water
  12. Make ready 2 to 3 tablespoons Chinese soup stock
  13. Take 4 tbsp Soy sauce
  14. Make ready 4 to 6 tablespoons Oyster sauce
  15. Get 1 dash Pepper
  16. Take Other:
  17. Take 1 Katakuriko slurry
  18. Prepare 4 servings Ramen noodles
Steps to make Cantonese Noodles- Authentic Chinese Food at Home:
  1. Chop the topping ingredients into bite-sized pieces. Soak the wood ear mushrooms in hot water to reconstitute.
  2. Put the pork in a frying pan and sauté until cooked through.
  3. Add the rest of the topping ingredients and lightly sauté until evenly coated in oil.
  4. Put the soup ingredients in a pot. Adjust the seasoning with soy sauce and oyster sauce to taste. You can also use salt.
  5. When the vegetables are cooked, add the dissolved katakuriko to thicken to your desired consistency. I like mine very thick.
  6. Boil the noodles, transfer to a bowl, add the soup, then serve.

So that’s going to wrap it up with this special food cantonese noodles- authentic chinese food at home recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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