Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, breakfast pesto flatbreads. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Breakfast Pesto Flatbreads is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Breakfast Pesto Flatbreads is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook breakfast pesto flatbreads using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Breakfast Pesto Flatbreads:

1. Prepare 2 gluten free flatbreads or pitta breads
2. Take 2 tsps dairy free pesto (see recipe)
3. Take 2 eggs
4. Make ready handful rocket
5. Make ready 8 cherry tomatoes halved
6. Get 2 tbsps dairy free cheese shavings
7. Make ready salt and pepper for seasoning

Instructions to make Breakfast Pesto Flatbreads:

1. Grill the gluten free flatbreads - if you are using a pitta bread make a small hole to deflate the pitta - Spread the dairy free basil pesto on top
2. Heat some cooking oil in a large shallow pan - Crack in the two eggs and fry until the yolk is still runny - about 3 minutes
3. Place the eggs onto each flatbread - Top with the rocket, tomatoes, dairy free cheese shavings and season with salt and pepper

So that is going to wrap this up for this special food breakfast pesto flatbreads recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!