Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, leftovers daal mash. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Leftovers Daal mash is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Leftovers Daal mash is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have leftovers daal mash using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leftovers Daal mash:

1. Get 250 gms daal mash (soak in water)
2. Make ready 3/4 tbsp salt to taste
3. Make ready 1 tsp crush red chilli
4. Get 1/2 tsp turmeric powder
5. Take 1 tsp zeera
6. Take 1 tsp crush roasted Coriander
7. Get 1/2 tsp garam masala powder
8. Prepare 2 green chilli chopped, Coriander
9. Prepare 1 tbsp ginger julienne
10. Get 1 tsp ginger garlic paste
11. Make ready 2 tomato cubes
12. Take 1 medium onion chopped
13. Make ready 1/4 cup oil/ ghee

Instructions to make Leftovers Daal mash:

1. Wash and soak the daal for 20 minutes.
2. Now boiled the daal for 15 minutes with little bit of turmeric and salt then stain it.
3. Now heat the pan add oil/ ghee add zeera and onion and sauté it for 2 minutes then add garlic and ginger paste stir it.
4. Now add tomato and all the spices and stir it then make a masala and cook it.
5. Now add daal mash in masala fry in masala and add little water and with green chilli, ginger julienne Coriander and garam masala powder you can add 1 tsp of butter also to enhance the taste of mash daal.

So that’s going to wrap it up with this exceptional food leftovers daal mash recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!