Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, marshmallow ice cream baskin-robbins at home. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Marshmallow Ice Cream Baskin-Robbins at Home is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Marshmallow Ice Cream Baskin-Robbins at Home is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have marshmallow ice cream baskin-robbins at home using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Marshmallow Ice Cream Baskin-Robbins at Home:

1. Prepare 20 grams Marshmallows
2. Get 70 ml Milk
3. Prepare 2 tsp Unsweetened cocoa powder
4. Prepare 2 to 3 Additional marshmallows for topping

Instructions to make Marshmallow Ice Cream Baskin-Robbins at Home:

1. Put the marshmallows, milk and cocoa powder in a large heatproof bowl, cover loosely with plastic wrap, and microwave for 1 minute.
2. Mix to melt everything together. If the marshmallows won't melt, microwave for another minute. Even if there's a little unmelted marshmallow left, we'll add more marshmallow later as topping so don't worry about it.
3. When the mixture has cooled down, put it in the freezer. In 30 minutes to an hour, it will be half frozen, so mix it all up well. Rip up the marshmallows for the topping and add in. Moisten your hands as you rip up the marshmallows to prevent them from sticking.
4. Freeze for another 30 minutes to an hour. When it's hardened, mix it up well and serve. It's melty and delicious. The freezing time varies depending on how warm the mixture was when you put it in the freezer, and how cold the freezer is.
5. Attention: Don't use a metal bowl in the microwave since it will spark and is dangerous. Use a bowl that can be used in the microwave or freezer, so that you can use the same bowl for all steps to save effort. I showed a metal bowl in the photos previously so I changed them.
6. Attention: If making double or three times the amount at once, use as big a bowl as possible, cover very loosely with plastic wrap, and microwave for a minute to start with and add more time by the minute if things don't melt properly.

So that is going to wrap it up with this special food marshmallow ice cream baskin-robbins at home recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!