Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover thanksgiving turkey and mushroom fried rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Leftover Thanksgiving Turkey and Mushroom Fried Rice is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Leftover Thanksgiving Turkey and Mushroom Fried Rice is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook leftover thanksgiving turkey and mushroom fried rice using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leftover Thanksgiving Turkey and Mushroom Fried Rice:

1. Take eggs, beaten
2. Prepare onion , diced
3. Take scallion, diced
4. Get cremini mushrooms diced
5. Take Brown rice, left over rice that's been refrigerated over night works best
6. Take soy sauce
7. Get salt and pepper to taste
8. Make ready avocado oil
9. Make ready cayenne and chili powder tsp
10. Make ready garlic powder
11. Get leftover turkey meat, diced.

Steps to make Leftover Thanksgiving Turkey and Mushroom Fried Rice:

1. Place oil into pan or wok on high heat and sautee onion until translucent.
2. In a separate pan, scramble egg, add some salt, remove and put aside.
3. Put diced turkey into onion and mix. Stir fry for 5 min
4. Add rice and rest of the ingredients. Stir fry for 10 min until brown and heated through
5. Add egg last and mix well. Season with salt and pepper to taste.

So that’s going to wrap this up with this exceptional food leftover thanksgiving turkey and mushroom fried rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!