Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, litti chokha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Litti Chokha is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Litti Chokha is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have litti chokha using 51 ingredients and 24 steps. Here is how you can achieve it.

The ingredients needed to make Litti Chokha:

1. Make ready For Litti -
2. Prepare 250 gms Wheat flour
3. Take 1 tsp Carom seeds
4. Take 1/2 tsp Salt in flour
5. Get 100 gms Sattu flour (can made at home by grinding Phutana dal)
6. Make ready 1 tsp ginger garlic green chilli paste
7. Prepare 1 tsp Mustard oil (raw)
8. Get 1/2 tsp Onion seeds
9. Take 1/2 tsp red chilli powder
10. Prepare 1/2 tsp Salt in sattu Filling
11. Take 1 tbsp coriander leaves finely chopped
12. Take 1 tbsp water for adding in sattu Filling
13. Take as required water for Kneading dough
14. Make ready 1 tbsp oil as moyin
15. Make ready As required Ghee for deep frying littis
16. Make ready For Chokha:
17. Take 2 Big aubergine (Bharta Baingan)
18. Prepare 2 Potatoes (medium size)
19. Get 8-10 Garlic cloves
20. Take 1 inch Grated Ginger
21. Make ready 3-4 green chillies
22. Take 2 Onions chopped
23. Take 2 Tomatoes chopped
24. Prepare 1 tbsp Mustard oil
25. Make ready As per taste Salt
26. Take Handful chopped coriander leaves
27. Make ready For Dal -
28. Get 1 cup Toor dal
29. Prepare 1 onion finely chopped
30. Make ready 1 Tomato finely chopped
31. Prepare 2-3 Garlic cloves finely chopped
32. Take 1/2 inch Grated Ginger
33. Make ready 2-3 Green chillies slit into halves
34. Make ready 4-5 - curry leaves
35. Take Handful Coriander leaves finely chopped
36. Take 1/2 tsp Turmeric powder
37. Make ready 1/2 tsp Cumin Seeds
38. Take as required Ghee for tadka
39. Get 2-3 Dried red chili for tadka
40. Make ready for Green Chutney-
41. Take 1/2 bunch Pudina leaves
42. Get 1/2 bunch Coriander leaves
43. Take 2-4 Green chillies
44. Take 2-3 garlic cloves
45. Make ready 1/2 inch ginger
46. Take As per taste salt
47. Take 1 tsp Cumin Powder
48. Get As required water
49. Prepare For Serving -
50. Take As required chopped onions
51. Prepare As required Green chillies

Instructions to make Litti Chokha:

1. Sattu Filling for litti-
2. Take 100 gms of sattu flour in a bowl, add ginger garlic green chillies paste, chopped coriander leaves, salt, onion seeds, Mustard oil and water. Mix well sattu filling for litti is ready (one can also use any Mustard oil based achari masala) if it's available easily. Keep this filling aside.
3. For Litti covering-
4. Take wheat flour in a bowl, add salt, carom seeds and oil moyin. Now start adding water and knead a dough same as required for Chapati Dough (not too loose not too tight). Rest this dough by applying oil for 15 mins. After 15 mins knead again. Litti covering is ready.
5. Litti frying -
6. Take a lemon size portion from dough now with help of finger press it and make a Katori.
7. Now, take 2 tsp of sattu filling and fill it in that katori. Seal the dough and give it a round shape with the help of your palm. Seal it properly so while frying our littis will not open in ghee.
8. Prepare all littis in similar fashion and keep it ready for frying.
9. Now heat ghee in a kadahi. Start adding littis in batches. Please note that throughout the frying process the gas flame will be low. Flip the littis once they are golden brown from once side. Similarly fry all littis and take out on tissue paper. Littis are ready.
10. For Chokha-
11. Pressure cook aubergine and potatoes by peeling them. Take one whistle. Discard the water and start mashing potatoes and aubergine together with the help of a Smasher.
12. Heat Mustard oil in a kadhai. Add chopped onions, chopped garlic cloves, grated ginger and chopped green chillies. Saute well till raw aroma disappears. Now add chopped tomatoes and saute till tomatoes are soft and mushy.
13. Add turmeric powder and salt. Now add smashed potatoes and aubergine. Mix well and adjust Salt. Cover and cook for 5 mins.
14. Switch off the flame add raw garlic cloves roughly chopped from above, add raw Mustard oil around 1 tbsp. Add chopped coriander leaves. Chokha is ready to be served.
15. For dal-
16. Pressure cook toor dal for 3-4 whistles by adding salt and turmeric powder.
17. Heat oil in a kadhai. Add cumin seeds let it splutter, now add curry leaves, dried red chillies, mix well, now add chopped garlic, grated ginger, chopped green chillies, add chopped onions and saute well. Once onions are pink add tomatoes. Cook till tomatoes are tender.
18. Add cooked toor dal and give it a good mix. Let it boil on low flame for 10 mins and add coriander leaves. Add ghee from above. Dal is ready.
19. Green Chutney -
20. In a mixer jar add - washed pudina leaves, washed coriander leaves, green chillies, garlic cloves, ginger, salt, cumin powder and water. Blend to make a smooth Puree. Green Chutney is ready
21. Serving Litti Chokha-
22. In a plate arrange - crushed littis + add some ghee from above, chokha, tempored dal, green chutney, chopped onions and green chillies.
23. Super duper tasty Litti Chokha is ready to serve. Do try this delicious Bihari Cuisine and share your thoughts/comments/remarks and suggestions.
24. Thanks and regards 💓

So that’s going to wrap this up for this special food litti chokha recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!