Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, thanksgiving leftover pot pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thanksgiving Leftover Pot Pie is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Thanksgiving Leftover Pot Pie is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have thanksgiving leftover pot pie using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thanksgiving Leftover Pot Pie:
- Prepare bowl of Turkey scraps
- Take green bean casserole
- Get cream of mushroom soup
- Make ready half and half
- Prepare Alot of leftover stuffing ( 8 cups or so)
- Get bag of frozen mix veggies
- Prepare jar of turkey gravy
- Get cranberry sauce
Instructions to make Thanksgiving Leftover Pot Pie:
- Preheat oven at 375°F. Use old stuffing pan or large casserole pan.. Use 1/2 of stuffing to making bottom crust.. Mash it together, to stick to bottom.
- Mix together your Turkey pieces, green bean casserole, frozen veggies, cream of mushroom soup and half & half in large bowl..
- Layer pot pie mixture, on top of stuffing.
- Add remaining stuffing top of pot pie mixture. Don't mash down, just top it.. Cover with foil and bake for 40 minutes. Take off foil, ten minutes til and top with gravy.. Keep uncovered and finish remaining time. Serve with cranberry sauce
So that’s going to wrap it up with this exceptional food thanksgiving leftover pot pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
