Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thanksgiving's leftovers: pinwheel. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Thanksgiving's Leftovers: Pinwheel is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Thanksgiving's Leftovers: Pinwheel is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have thanksgiving's leftovers: pinwheel using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thanksgiving's Leftovers: Pinwheel:

1. Prepare Dough
2. Make ready bisquick mix
3. Take cold water
4. Prepare olive oil, extra virgin
5. Prepare corn kernels (optional)
6. Prepare Filling
7. Get Shredded Turkey
8. Get bacon (cooked)
9. Take squash
10. Get ranch dressing
11. Get hot sauce
12. Take shredded cheese

Instructions to make Thanksgiving's Leftovers: Pinwheel:

1. Pre heat oven to 400°F. Beat the bisquick, water, and oil for one minute. Mix in the corn. Set aside.
2. Mix the squash, ranch, and hot sauce. Set aside. Lay the dough out flat on a floured surface. Use the back side of a spoon to coat the dough with the squash. Crumble the bacon and sprinkle it on top of the squash mixture. Place the turkey evenly on top of this.
3. Roll the dough over the mixture at least once long ways. Sprinkle the cheese on top of the roll. Cut the roll into 10 pieces. Place in the oven foe 15 minutes until slightly brown.

So that is going to wrap this up for this special food thanksgiving's leftovers: pinwheel recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!