Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cheesy veggie pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cheesy Veggie Pasta is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Cheesy Veggie Pasta is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesy veggie pasta using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Veggie Pasta:

1. Get 1 large broccoli head (including stem)
2. Prepare 1 Green bell pepper
3. Prepare 3 sliced carrots
4. Prepare 1 Red bell pepper
5. Get 1 White onion
6. Make ready 1 package Sliced baby portobello mushrooms
7. Prepare 1 lb spaghetti
8. Take 8 oz velveeta (dubbed)
9. Make ready 1 can mild rotel
10. Prepare 1/2 cup milk
11. Make ready 1 tbsp salt
12. Prepare 1 tbsp pepper
13. Get 1 tbsp cayenne pepper
14. Take 1 tbsp sriracha
15. Prepare Olive oil

Steps to make Cheesy Veggie Pasta:

1. Boil water to cook spaghetti.
2. Chop veggies
3. Add to large pot with olive oil and stir for a minute. Then add 1/2 cup water and cover for 10 minutes to steam the veggies.
4. Cook spaghetti.
5. Add can of rotel, drained, and 1/2 cup of milk to veggies and add cubed velveeta. Mix well until cheese is melted and has formed a cheesy sauce.
6. Add mixture to cooked spaghetti and serve hot!

So that is going to wrap it up with this exceptional food cheesy veggie pasta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!