Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, breakfast pesto flatbreads. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Breakfast Pesto Flatbreads is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Breakfast Pesto Flatbreads is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have breakfast pesto flatbreads using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Pesto Flatbreads:

1. Get 2 gluten free flatbreads or pitta breads
2. Prepare 2 tsps dairy free pesto (see recipe)
3. Take 2 eggs
4. Make ready handful rocket
5. Make ready 8 cherry tomatoes halved
6. Prepare 2 tbsps dairy free cheese shavings
7. Get salt and pepper for seasoning

Instructions to make Breakfast Pesto Flatbreads:

1. Grill the gluten free flatbreads - if you are using a pitta bread make a small hole to deflate the pitta - Spread the dairy free basil pesto on top
2. Heat some cooking oil in a large shallow pan - Crack in the two eggs and fry until the yolk is still runny - about 3 minutes
3. Place the eggs onto each flatbread - Top with the rocket, tomatoes, dairy free cheese shavings and season with salt and pepper

So that’s going to wrap it up for this exceptional food breakfast pesto flatbreads recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!