Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot egg drop soup with mochi rice cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carrot Egg Drop Soup with Mochi Rice Cake is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Carrot Egg Drop Soup with Mochi Rice Cake is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have carrot egg drop soup with mochi rice cake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot Egg Drop Soup with Mochi Rice Cake:

1. Make ready water
2. Make ready carrot (grated)
3. Prepare ginger (grated)
4. Make ready miso
5. Get potato starch
6. Take water
7. Get eggs (beaten)
8. Prepare mochi rice cakes (50g×2)
9. Take thin sliced green onion for garnish

Instructions to make Carrot Egg Drop Soup with Mochi Rice Cake:

1. Cook grated carrot and ginger in medium heat with 2 cups water.
2. Add miso to taste.
3. In a small bowl, mix potato starch and 1 Tbsp water. stir it into the boiling soup and cook until the soup thickens.
4. Add the beaten eggs to the boiling soup. When their colour changes, stir slowly and cook until the eggs set.
5. Place mochi rice cake in a bowl, and microwave 40 seconds, or until soft.
6. Pour the soup on the softened mochi rice cake and sprinkle with green onion.

So that is going to wrap it up for this special food carrot egg drop soup with mochi rice cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!