Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven) using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven):

1. Get 4 panka de maguey (maguey cactus)
2. Prepare 1 half lamb or almost whole goat
3. Make ready 1 salt

Steps to make barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven):

1. char panka until mostly black and is limp and foldable, cut off thick end.
2. to prep the meat rinse thoroughly and pat dry, salt the meat generously.
3. in a large enough dutch oven lay out enough of the panka to cover bottom and some to hang over.
4. lay out the meat on top of panka, add more panka then the rest of the meat topping it off with panka.
5. place top of dutch oven on making sure that it is sealed well.
6. cook at 425 for about 4 hours…

So that is going to wrap this up with this exceptional food barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!