Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leftover qeema anda gotala. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Leftover qeema Anda gotala is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Leftover qeema Anda gotala is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have leftover qeema anda gotala using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leftover qeema Anda gotala:

1. Prepare 1/2 cup leftover chicken qeema
2. Take 2-3 eggs
3. Prepare 1 large onion chopped
4. Take 1 large tomato chopped
5. Make ready 1/4 tsp red chilli powder
6. Take 1/4 tsp coriander powder
7. Prepare 1/4 tsp turmeric powder
8. Make ready as needed Salt
9. Get as needed Oil

Steps to make Leftover qeema Anda gotala:

1. Heat oil in a wok, Chopped onions and add into oil. Sautay till light brown than add chopped tomatoes, red chilli powder, coriander powder, Turmeric powder and salt in it. Cook till tomatoes become soft and oil seperated from masala
2. Now add left over chicken minced meat and mix with masala very well. Till everything encorporated together
3. Now whisked eggs in a bowl and add into masala
4. Mix gently bit by bit till eggs cooked well
5. Add green chillies and fresh coriander if you want. Dish out and serve with bread or chapati.

So that is going to wrap it up with this special food leftover qeema anda gotala recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!