Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, slow cooker pork steak😋🐖🐄🍞🍾🍷. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To get started with this recipe, we must prepare a few components. You can cook slow cooker pork steak😋🐖🐄🍞🍾🍷 using 20 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Pork Steak😋🐖🐄🍞🍾🍷:

1. Take Pork steaks
2. Get Rice Bran oil
3. Prepare green bell pepper sliced thick
4. Take red bell pepper sliced thick
5. Make ready white onion sliced
6. Prepare For the sauce:
7. Make ready water
8. Get beef bouillon cubes
9. Make ready cornstarch dissolve in 1 tbs water
10. Prepare soy sauce
11. Make ready soft brown sugar
12. Get dried sage
13. Prepare garlic powder
14. Make ready ground ginger
15. Get black pepper
16. Prepare salt
17. Get To serve:
18. Prepare Cook Jasmine Rice
19. Get Bread Buns
20. Take Cook mixed frozen veges

Instructions to make Slow Cooker Pork Steak😋🐖🐄🍞🍾🍷:

1. Heat the slow cooker on high with 1 tbs water. In a wok heat 2 tbs oil, add onion and stir-fry cook for 1' then add the pork and stir fry until brown on both sides then add the bell peppers and stir fry 1'. Then add the water and the beef bouillon cubes into and stir till dissolved. Add soy sauce, ginger, garlic, black pepper, salt, brown sugar, sage and mix then add the cornstarch and mix again until just boil. Remove.
2. Transfer all to the slow cooker, put the lid on and cook on high for 6 hrs or until the pork are completely tender, turn over on every 2 hours. Taste the season. Turn off. To serve with fluffy hot steam rice or a with bread rolls Bun and cooked mix veges.😍

So that is going to wrap this up with this exceptional food slow cooker pork steak😋🐖🐄🍞🍾🍷 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!