Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, leftover magic cheelas. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Leftover Magic Cheelas is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Leftover Magic Cheelas is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook leftover magic cheelas using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Leftover Magic Cheelas:

1. Take 1 cup Gram Flour / Besan
2. Get 1.5 cups leftover Fried Rice
3. Get 3/4 cups Semolina / Suji
4. Take 1/2 cup Capsicum, Tomatoes, Onions (leftover pizza topping)
5. Prepare 3/4 Katori leftover Coconut Chutney
6. Make ready 2 tbsp chopped Fresh Coriander Leaves
7. Prepare 1 chopped Green Chilli
8. Prepare 1/4 tsp Turmeric Powder
9. Get 1/2 tsp Amchoor Powder
10. Get 1/2 tsp Red Chilli Powder
11. Prepare to taste Salt
12. Prepare as required Water
13. Make ready as required Ghee

Steps to make Leftover Magic Cheelas:

1. Add the fried rice, suji, besan & the chutney into a mixer jar, add water little by little and blend to get a flowing batter of medium consistency.
2. Add salt to taste, the turmeric powder, green chillies, the veggies & the fresh coriander. Set aside for 10 mins.
3. Heat a nonstick tava, spread 1-2 tsp oil pour a ladleful of the ready batter & spread into a circle.
4. Allow it cook on low-medium heat for a minute, then sprinkle some amchoor and red chilli powder on top. Cook for another minute.
5. Flip and cook from the other side, drizzle a little ghee from the sides.
6. Cook on both sides until golden brown and crisp on top.
7. Serve with ketchup or green chutney on the side.

So that is going to wrap this up with this exceptional food leftover magic cheelas recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!