Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker pork steak😋🐖🐄🍞🍾🍷. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker pork steak😋🐖🐄🍞🍾🍷 using 20 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pork Steak😋🐖🐄🍞🍾🍷:

1. Prepare Pork steaks
2. Take Rice Bran oil
3. Prepare green bell pepper sliced thick
4. Prepare red bell pepper sliced thick
5. Get white onion sliced
6. Get For the sauce:
7. Make ready water
8. Prepare beef bouillon cubes
9. Prepare cornstarch dissolve in 1 tbs water
10. Prepare soy sauce
11. Take soft brown sugar
12. Prepare dried sage
13. Prepare garlic powder
14. Take ground ginger
15. Prepare black pepper
16. Get salt
17. Make ready To serve:
18. Make ready Cook Jasmine Rice
19. Get Bread Buns
20. Prepare Cook mixed frozen veges

Instructions to make Slow Cooker Pork Steak😋🐖🐄🍞🍾🍷:

1. Heat the slow cooker on high with 1 tbs water. In a wok heat 2 tbs oil, add onion and stir-fry cook for 1' then add the pork and stir fry until brown on both sides then add the bell peppers and stir fry 1'. Then add the water and the beef bouillon cubes into and stir till dissolved. Add soy sauce, ginger, garlic, black pepper, salt, brown sugar, sage and mix then add the cornstarch and mix again until just boil. Remove.
2. Transfer all to the slow cooker, put the lid on and cook on high for 6 hrs or until the pork are completely tender, turn over on every 2 hours. Taste the season. Turn off. To serve with fluffy hot steam rice or a with bread rolls Bun and cooked mix veges.😍

So that’s going to wrap it up for this special food slow cooker pork steak😋🐖🐄🍞🍾🍷 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!