Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my corn on the cob with homemade cheese sauce. 😘. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My Corn on the Cob with homemade Cheese Sauce. 😘 is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. My Corn on the Cob with homemade Cheese Sauce. 😘 is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my corn on the cob with homemade cheese sauce. 😘 using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make My Corn on the Cob with homemade Cheese Sauce. 😘:

1. Make ready Cooked corn on the Cob left whole or cut into 4 pieces
2. Prepare square piece of Chedder cheese
3. Take Double Cream
4. Prepare milk
5. Get Onion salt

Instructions to make My Corn on the Cob with homemade Cheese Sauce. 😘:

1. Warm up after cooking before you add the cheese and onion salt
2. When the cheese is melted and thick and smooth pour over the Corn on the cob or slice into 4 quarts and dip and eat.

So that’s going to wrap it up with this special food my corn on the cob with homemade cheese sauce. 😘 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!