Recipe of Perfect Tinklee's BBQ/Oven Roasted Corn on the Cob

Tinklee's BBQ/Oven Roasted Corn on the Cob
Tinklee's BBQ/Oven Roasted Corn on the Cob

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, tinklee's bbq/oven roasted corn on the cob. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tinklee's BBQ/Oven Roasted Corn on the Cob is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Tinklee's BBQ/Oven Roasted Corn on the Cob is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tinklee's bbq/oven roasted corn on the cob using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tinklee's BBQ/Oven Roasted Corn on the Cob:
  1. Take 6 ears of corn
  2. Prepare 1/2 cup butter- softened
  3. Take 1 tbsp parsley flakes
  4. Take 1/2 tsp garlic
  5. Make ready 1/4 tsp pepper
  6. Get 6 sheets of foil
Steps to make Tinklee's BBQ/Oven Roasted Corn on the Cob:
  1. Preheat bbq or oven to 350ºF/180ºC
  2. Shuck and clean corn
  3. Mix butter and all other ingredients till well blended
  4. Spread butter on corn, then seal up in foil, sealing edges real good
  5. Cut 1 piece of foil for each ear of corn, to be able to wrap and seal each one up, once ready to bbq/bake
  6. Place on grill/oven for 30 minutes, till corn is nice and tender
  7. Enjoy
  8. For cheesy corn, add shredded cheese right after you open the foil

So that’s going to wrap it up for this exceptional food tinklee's bbq/oven roasted corn on the cob recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

close