Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fennel and lentil soup - vegan. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fennel and lentil soup - vegan is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Fennel and lentil soup - vegan is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have fennel and lentil soup - vegan using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fennel and lentil soup - vegan:

1. Get olive oil
2. Take onion, peeled and chopped
3. Take garlic clove, peeled and crushed
4. Prepare carrot, chopped
5. Get celery, chopped
6. Get fennel bulb, chopped
7. Make ready fennel seeds
8. Make ready cumin seeds
9. Prepare puy lentils
10. Take vegan stock
11. Make ready kale- optional
12. Prepare juice of 1/2 lemon
13. Make ready seasoning
14. Get cooked grain eg freekeh, maftoul, giant couscous - optional

Steps to make Fennel and lentil soup - vegan:

1. Heat the oil in a pan (that has a lid for later) on a medium heat. Add the onion and garlic and sauté for about 10mins until softened.
2. Add the carrot, celery, fennel, fennel seeds and cumin seeds. Turn the heat down to low- medium, cover and sauté for another 10-15 mins. Give them a stir now and then.
3. Add the lentils and stock. Cover and simmer for 25-30 mins.
4. Add the kale. Cover and cook for 5 mins.
5. Stir in the lemon juice and the grains if using. Season to taste.
6. Enjoy 😋

So that’s going to wrap it up with this exceptional food fennel and lentil soup - vegan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!