Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tex-mex chicken and three bean soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tex-Mex Chicken and Three Bean Soup is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tex-Mex Chicken and Three Bean Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
- Get 2 pounds chicken breasts chopped into 1/2 inch pieces
- Take 2 Tablespoons Olive Oil
- Get 1 can black beans ( drained and rinsed)
- Make ready 1 can red beans (drained and rinsed)
- Get 1 can white beans (drained and rinsed)
- Take 16 ounce frozen corn
- Make ready 16 ounces salsa
- Take 16 ounces vegetable broth
- Make ready 2 cups water
- Take 1 pkg. taco seasoning
- Make ready 2 cups cooked brown rice
- Take 3 cups chopped zucchini (1/2 inch)
- Prepare Shredded Colby Jack Cheese for topping
- Take Sour Cream for topping
Steps to make Tex-Mex Chicken and Three Bean Soup:
- Sauté chicken in olive oil until browned and cooked thoroughly
- Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
- Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
- Serve hot with shredded cheese, sour cream and tortilla chips.
So that is going to wrap this up for this special food tex-mex chicken and three bean soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


