Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fennel and lentil soup - vegan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fennel and lentil soup - vegan is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Fennel and lentil soup - vegan is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have fennel and lentil soup - vegan using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fennel and lentil soup - vegan:
- Prepare olive oil
- Take onion, peeled and chopped
- Prepare garlic clove, peeled and crushed
- Take carrot, chopped
- Prepare celery, chopped
- Get fennel bulb, chopped
- Prepare fennel seeds
- Get cumin seeds
- Make ready puy lentils
- Take vegan stock
- Make ready kale- optional
- Get juice of 1/2 lemon
- Make ready seasoning
- Get cooked grain eg freekeh, maftoul, giant couscous - optional
Steps to make Fennel and lentil soup - vegan:
- Heat the oil in a pan (that has a lid for later) on a medium heat. Add the onion and garlic and sauté for about 10mins until softened.
- Add the carrot, celery, fennel, fennel seeds and cumin seeds. Turn the heat down to low- medium, cover and sauté for another 10-15 mins. Give them a stir now and then.
- Add the lentils and stock. Cover and simmer for 25-30 mins.
- Add the kale. Cover and cook for 5 mins.
- Stir in the lemon juice and the grains if using. Season to taste.
- Enjoy 😋
So that’s going to wrap this up for this special food fennel and lentil soup - vegan recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
