Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cinnamon apple breakfast pastries. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cinnamon Apple Breakfast Pastries is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Cinnamon Apple Breakfast Pastries is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook cinnamon apple breakfast pastries using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Apple Breakfast Pastries:

1. Take 120 g dairy free spread
2. Make ready 300 g gluten free plain flour
3. Prepare 1 tablespoon caster sugar
4. Make ready 120 ml cold water
5. Take 4 tablespoons apple sauce
6. Take 1 teaspoon ground cinnamon
7. Make ready 1 egg, beaten

Instructions to make Cinnamon Apple Breakfast Pastries:

1. Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold - Cut into cubes
2. Place the flour, caster sugar and dairy free spread in a food processor - Pulse about 5 times so the dairy free spread is broken up but still visible
3. Turn the food processor on so it is running on a low setting - Gradually pour in the cold water - Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you want to make in advance)
4. Preheat the oven to 180 oC
5. Roll out until the dough is about 5mm thick - Cut into 8 equal sized rectangles
6. Mix together the apple sauce and cinnamon - Spread the apple sauce onto four of the pastry slices leaving about 1cm of space around the edge of the pastry, this stops the filling leaking everywhere when you bake the pastries
7. Brush the space you have left at the edge of the pastries with the beaten egg - Place the remaining four sheets of pastry on top of the filled slices - Seal the edges by pressing down with a fork all the way round the perimeter
8. Place on a baking sheet lined with parchment paper - Brush the pastries with the beaten egg and sprinkle on a little extra sugar and cinnamon if you like
9. Bake in the oven for about 15 minutes or until golden brown - Dust wth a little icing sugar before serving

So that’s going to wrap this up with this special food cinnamon apple breakfast pastries recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!