Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, leftover rice kabab. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Leftover rice kabab is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Leftover rice kabab is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook leftover rice kabab using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Leftover rice kabab:

1. Make ready 2 cup leftover cooked rice
2. Take 1/2 cup chopped onions
3. Prepare 1 bunch fresh coriander
4. Prepare 1 bunch mint leaves
5. Take 3-4 green chillies
6. Get 2 tbsp gram flour
7. Get 1 tsp Lemon pepper powder
8. Prepare 1 tsp red chilli flakes
9. Take 1 tsp chat masala
10. Prepare to taste Salt
11. Make ready Oil for frying

Instructions to make Leftover rice kabab:

1. Collect all ingredients together
3. Mesh rice with hand or by use of chopper. I mein using Chana daal khitchri here. You can use plain boiled rice as well
4. Add chopped vegetables in it and mix well.
5. Add spices in rice and mix.(You can increase or decrease according to your taste)
6. Add gram flour in it and mix well. (You can increase or decrease flour according to your need). Mixture consistency should not be runny but soft
7. Make patties of desired shape and size and shallow fry them in preheated oil. Take out when turn golden from both sides. Serve with chutney and enjoy.

So that’s going to wrap it up for this special food leftover rice kabab recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!