Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate hazelnut pastries. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Hazelnut Pastries is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chocolate Hazelnut Pastries is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate hazelnut pastries using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Hazelnut Pastries:

1. Take 1 sheet gluten and dairy free pastry I used JusRol
2. Take 1 egg beaten
3. Make ready 4 tbsps dairy free chocolate and hazelnut spread
4. Take 1 tbsp icing sugar optional

Instructions to make Chocolate Hazelnut Pastries:

1. Preheat the oven to 180 oC - Cut the pastry sheet into four rectangles - Spread 1 tablespoon of the chocolate hazelnut spread down the centre of each pastry - Cut slanting strips about 2cm wide along both sides of the filling
2. Fold the two ends over to seal the pastries and pleat the pastries using the strips you have just cut - Brush with the beaten egg - Bake in the centre of the oven for 15 minutes - Allow to cool and dust with the icing sugar

So that is going to wrap it up for this exceptional food chocolate hazelnut pastries recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!