Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, egg roll. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Egg roll is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Egg roll is something that I’ve loved my entire life.

Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well.

To begin with this particular recipe, we must prepare a few components. You can have egg roll using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg roll:

1. Take 1 bowl Flour
2. Prepare as needed Oil
3. Make ready to taste Salt
4. Make ready 2 Egg
5. Prepare 1 Carrot
6. Make ready 1 Cucumber
7. Make ready 1 Onion
8. Prepare 2 pinch Black peper
9. Take As needed Tomato ketchup
10. Prepare to taste Red chilli Powder

Lay wrap in front of you so that it looks like a diamond. Fold bottom point up over filling and roll once. Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls.

Instructions to make Egg roll:

1. Atfirst flour knead into dough. Than flour make a shape with rolling pin &bord
2. Than fry it with egg & keep it. Into a plate & grated carrot,onion, cucumber,black peper,tomato ketchup pour on it. Fold it with paper
3. Ready to eat.

Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. The wheat flour based wrappers form small bubbles when fried, giving them their signature look.

So that’s going to wrap it up with this special food egg roll recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!