Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo bhindi-quick and easy (potatoes & ladies finger in north indian style). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Aloo Bhindi-quick and easy (Potatoes & Ladies Finger in North Indian style) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Aloo Bhindi-quick and easy (Potatoes & Ladies Finger in North Indian style) is something that I’ve loved my entire life.

Quick bhindi aloo recipe -Easy potato okra curry-Vegan curry recipe Today I will show you how to make a quick and easy bhindi curry with very few. Quick and Easy Aloo Baingan (Potato Eggplant) Recipe for Lunch Box. If you liked the recipe, please hit the Like and Share Bhindi Masala Recipe In this aloo bhindi both bhindi (okra) & potatoes (aloo) are to be sauteed or fried in oil.

To get started with this recipe, we must first prepare a few components. You can cook aloo bhindi-quick and easy (potatoes & ladies finger in north indian style) using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo Bhindi-quick and easy (Potatoes & Ladies Finger in North Indian style):

1. Make ready 1 cup potato cooked cubes ( can use boiled and deskinned baby es alternatively)
2. Take 1 cup ladies finger chopped into small pieces
3. Get 1 teaspoon vegetable oil
4. Take 1/2 teaspoon mustard seeds
5. Get 1/2 teaspoon cumin seeds
6. Make ready 1 sprig curry leaves
7. Prepare 5 to 6 cloves garlic crushed
8. Prepare 1/4 cup red onions - finely chopped
9. Get 1/2 teaspoon chilli flakes
10. Make ready 1/4 teaspoon turmeric powder
11. Take 1/4 as required pepper black ground powder
12. Take as required salt
13. Prepare 1/2 teaspoon kasuri methi
14. Get 1/4 teaspoon amchoor mango powder / dry (optional)
15. Make ready 1/2 teaspoon lime juice
16. Make ready 1/4 cup coriander leaves chopped

This Indian curry is suitable for lunch or dinner and has dry to semi gravy. Aloo Bhindi Bhujiya, aloo bhindi fry, sukke aloo bhindi or aloo bhindi sabzi whatever we may call it but this is one of the best bhindi (okra) recipe. This simple side dish use to be our regular lunch box along with ajwain paratha. It's very simple and easy and pleases kids very well.

Instructions to make Aloo Bhindi-quick and easy (Potatoes & Ladies Finger in North Indian style):

1. Pressure cook chopped potato cubes for 2 whistles with salt and turmeric powder and drain them. if you've got time and can't stand the suspense of what's going on inside, you can watch them boil and cook to perfection in a pan instead. It doesn't have to those mathematical cubes. Just randomly chop an average sized potato into say- half, criss-cross twice and you are done. You can try the typical slanting style chop for ladies finger. It doesn't have to super thin mini circles.
2. On a non-stick pan, heat the vegetable oil. Once the oil is hot, splash the mustard seeds, cumin seeds and curry leaves. You can add dried red chillies too (just for some glam quotient). Once the seeds crackle, add the crushed garlic cloves and saute till the raw smell goes.
3. Into this, add chilli flakes, chopped red onions and ladies finger with salt and turmeric powder and give it a mix. Do NOT add water- you don't want the bhindi getting gooey. Cook this mixture on low flame with the lid closed for 3-4 minutes. You can go watch tv now, but remember to occasionally open, check and stir ; else you may have to call it smoked aloo bhindi :)
4. Once the ladies finger is cooked, add the cooked potatoes and saute for 1-2 minutes together to give it a slight char.
5. Time to taste and balance out the flavors. Add additional salt and some pepper if your palate tells you to. Add the lime juice, amchoor kasuri methi and coriander leaves, give a final mix and serve hot. Goes with rice, rotis or any flat breads.

This simple side dish use to be our regular lunch box along with ajwain paratha. It's very simple and easy and pleases kids very well. Add cubed potatoes, turmeric powder, chilli powder, coriander powder, salt needed and cook covered until potatoes are half done. Aloo bhindi recipe - Punjabi style dry vegetable side dish made with potatoes and okra. this goes perfect with roti, paratha. Because aloo and bhindi both are shallow fried first.

So that is going to wrap this up for this exceptional food aloo bhindi-quick and easy (potatoes & ladies finger in north indian style) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!