Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, sausage queso blanco dip. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sausage Queso Blanco Dip is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sausage Queso Blanco Dip is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have sausage queso blanco dip using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage Queso Blanco Dip:

1. Prepare 1 lb pork sausage (I use Jimmy Dean Hot)
2. Make ready 1 (10 oz) can rotel diced tomatoes & green chilies original (I blend in food processor because I have a son that does not like the texture of tomatoes)
3. Make ready 1 (32 oz) Velveeta Queso Blanco, I use 3 quarters of the cheese. (You can use regular Velveet)
4. Take 2 tbsp milk

Instructions to make Sausage Queso Blanco Dip:

1. Brown pork sausage and drain grease, set aside
2. In a medium size bowl cut up cheese, pour in rotel, and add milk.
3. I put in microwave 3 minutes take out and stir. Place back in microwave 3 minutes or until cheese has all melted.
4. Pour in sausage and stir mixture. Pick out your favorite chips and enjoy!!

So that’s going to wrap this up for this exceptional food sausage queso blanco dip recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!