Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, corn egg drop soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Corn egg drop soup is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Corn egg drop soup is something which I have loved my whole life.

Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday — like, we're talking nearly two. Sweet Corn Egg Drop Soup is a very popular Cantonese soup dish. I love sweet corn very much and it is a really easy and health choice for breakfast or as a dessert when dinner out in restaurant.

To begin with this recipe, we have to prepare a few components. You can have corn egg drop soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Corn egg drop soup:

1. Prepare 2 hard boil eggs
2. Get 1/2 cup fresh boiled corn
3. Take 1 cup corn pure
4. Make ready 1 tbsp corn strach
5. Make ready 1 tbsp olive oil
6. Make ready to taste Salt
7. Take 1/2 tsp chopped ginger
8. Take 1/2 tsp chopped garlic
9. Make ready 1 tbsp copped bell paper
10. Take 1 spring Onion chopped
11. Take 11/2 cup water

Which variety of corn you use for this special egg drop soup is a personal preference and depends on what you can find at your local markets. Sweet young corn is my preference, but the season always seems to be early and short, hence, we usually use regular yellow corn, which is less sweet but has. Besides being popular with home cooks, this soup is also popularly served in Cantonese restaurants. Home » Recipes » Soups + Stews » Sweet Corn Egg Drop Soup.

Instructions to make Corn egg drop soup:

1. Heat a pan add oil.now add garlic, ginger and bell pepper to it, stir fry it.
2. Combine water and cornstarch to make a paste. Now add this paste to the same pan of vegetables.stir it continuously.
3. Now add boil corns and corn paste, salt according to taste to it, bring boil for 10 minutes.
4. Our corn soup is ready now. Chop egg into a small piece and add to a bowl of soup when we serve egg soup.

Besides being popular with home cooks, this soup is also popularly served in Cantonese restaurants. Home » Recipes » Soups + Stews » Sweet Corn Egg Drop Soup. I woke up yesterday knowing I was making this soup. Egg drop soup makes me think of her every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. Our version usually contained corn kernels and sometimes ground pork, but I've also had it with pieces of soft tofu and have seen recipes that add winter melon.

So that’s going to wrap it up with this exceptional food corn egg drop soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!