Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, leftover rice cutlets. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Leftover rice cutlets is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Leftover rice cutlets is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook leftover rice cutlets using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover rice cutlets:

1. Make ready 1 cup Leftover rice
2. Take 2 Boiled potatoes
3. Take 1 chopped onion
4. Prepare 1 chopped capsicum
5. Take 2 tsp corn flour
6. Prepare to taste Salt
7. Get 1/2 red chilli powder
8. Prepare 1/2 tsp chat masala
9. Make ready 1/2 tsp garam masala

Instructions to make Leftover rice cutlets:

1. Take a bowl. Add leftover rice, boiled potatoes, chopped capsicum, chopped onion, and corn flour and all spices mix it well.
2. Make roundels of the mixture and slightly flatten the cutlets.
3. Keep fry on a medium flame till golden brown. Keep aside on paper towel.
4. Serve hot with tomato sauce.

So that’s going to wrap it up with this special food leftover rice cutlets recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!