Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, padang-style kalio ayam (padang's chicken casserole) ππ₯π£πΆπ₯. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Padang-style Kalio Ayam (Padang's Chicken Casserole) ππ₯π£πΆπ₯ is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Padang-style Kalio Ayam (Padang's Chicken Casserole) ππ₯π£πΆπ₯ is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook padang-style kalio ayam (padang's chicken casserole) ππ₯π£πΆπ₯ using 31 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Padang-style Kalio Ayam (Padang's Chicken Casserole) ππ₯π£πΆπ₯:
- Get whole Chicken 2kg cut into big pieces
- Take Lemon juice
- Get potato peeled, slice thickly like a biscuits
- Get big Onions (100g), chopped finely
- Prepare shallots
- Take Garlic
- Prepare Candle Nuts/Macadamia (Kemiri)
- Take fresh Ginger, sliced thickly on top leaving the base intact
- Take (when the dish is cook, then it's easily to discard this ginger)
- Prepare fresh Galangal,slice thickly on top leaving the base intact
- Prepare (or 1 tbs ground Galangal/Lengkuas powder)
- Take fresh Red Chillies, pounded into paste
- Take Bay Leaves (daun salam)
- Prepare Curry Leaves (see image)
- Prepare Lemongrass stalks,bruised the white part,tied up the top green
- Take Kaffir lime leaves, teared the sides leaves to loosen the oil
- Prepare tsb groundTurmeric powder(Curcuma) (no need of fresh Turmeric)
- Prepare ground Coriander powder or 1 tbs whole Coriander
- Prepare ground Cumin powder
- Make ready Tamarind paste or 2 tbs Tamarind juice
- Prepare soft Brown Sugar or Palm sugar
- Make ready Coconut Cream or 1 lt. Coconut liquid from Coconut fruit
- Make ready Water parboiled from the kettle
- Prepare Vegetable Rice Bran Oil
- Take salt
- Get Black pepper grinded
- Prepare On top centre: w Coriander leaves,the stalks are nice to eat too
- Take To serve: steamed Jasmine Rice cook in Rice Cooker or
- Take Ketupat cakes (pressed cooked rice)(see image):
- Make ready Rice boiled in square shaped packet of plaited Coconut leaves
- Make ready Prepare: On top of individual plate put a soft large banana leaf
Steps to make Padang-style Kalio Ayam (Padang's Chicken Casserole) ππ₯π£πΆπ₯:
- Wash the chicken, marinade with lemon juice. In a blender put the shallots,garlic,candle nuts,fresh chillies,the whole coriander to making a chillies paste mixture.In a wok on put oil,heat oil then add the chopped onion & stir fry 5 min,add the chillies paste &fry more 2'.Then put the Coconut cream, fry more 5' till bubble then add 5cups water,turmeric,coriander powder(if not using the whole one),gallangal, lemongrass,bay leaves,curry leaves,kaffir lemon leaves,tamarind paste, sugar: mix all
- Stir constantly to avoid the coconut cream be separated and let slowly to boil then add the chicken pieces. Add the sliced potatoes, salt and grinded black pepper, keep stirring and mix until starting to boil.
- Then lower down the temperature. Simmering on low temperature.Next add tamarind paste, sugar and mix until smooth. Put the lid on.If lack of liquid, add more water from the kettle. Taste the season.
- The chicken is cooked when change into brownish colour. Turn off the fire. The sauce is thick & abundant, taste delicious.(option: on top centre decorate with bunch of Coriander leaves that have delicious flavour). πTo serve: pour the gravy sauce, the cooked meat & potatoes over the Ketupat (cut roughly into bite pieces) or on the cooked steamed rice placed on a plate which base is covered with soft banana leave.(to soften the banana leaves is to put them on the gas fire)
So that is going to wrap this up with this special food padang-style kalio ayam (padang's chicken casserole) ππ₯π£πΆπ₯ recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


