Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, corn egg drop soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday — like, we're talking nearly two. Sweet Corn Egg Drop Soup is a very popular Cantonese soup dish. I love sweet corn very much and it is a really easy and health choice for breakfast or as a dessert when dinner out in restaurant.

Corn egg drop soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Corn egg drop soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook corn egg drop soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Corn egg drop soup:

1. Take hard boil eggs
2. Make ready fresh boiled corn
3. Make ready corn pure
4. Take corn strach
5. Make ready olive oil
6. Take Salt
7. Prepare chopped ginger
8. Take chopped garlic
9. Get copped bell paper
10. Get spring Onion chopped
11. Make ready water

Which variety of corn you use for this special egg drop soup is a personal preference and depends on what you can find at your local markets. Sweet young corn is my preference, but the season always seems to be early and short, hence, we usually use regular yellow corn, which is less sweet but has. Besides being popular with home cooks, this soup is also popularly served in Cantonese restaurants. Home » Recipes » Soups + Stews » Sweet Corn Egg Drop Soup.

Steps to make Corn egg drop soup:

1. Heat a pan add oil.now add garlic, ginger and bell pepper to it, stir fry it.
2. Combine water and cornstarch to make a paste. Now add this paste to the same pan of vegetables.stir it continuously.
3. Now add boil corns and corn paste, salt according to taste to it, bring boil for 10 minutes.
4. Our corn soup is ready now. Chop egg into a small piece and add to a bowl of soup when we serve egg soup.

Besides being popular with home cooks, this soup is also popularly served in Cantonese restaurants. Home » Recipes » Soups + Stews » Sweet Corn Egg Drop Soup. I woke up yesterday knowing I was making this soup. Egg drop soup makes me think of her every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. Our version usually contained corn kernels and sometimes ground pork, but I've also had it with pieces of soft tofu and have seen recipes that add winter melon.

So that’s going to wrap this up with this exceptional food corn egg drop soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!