Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, de's easy drunken beans. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

De's Easy Drunken Beans is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. De's Easy Drunken Beans is something that I have loved my entire life.

That's right, today we're talking drunken beans. Hearty "drunken" pinto beans are cooked low and slow with bacon, beer, serrano pepper and spices for a side dish with rich and complex flavor. They're easy to make and travel like a dream, making them a perfect addition to any meal, anywhere. See more ideas about cooking recipes, recipes, food.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have de's easy drunken beans using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make De's Easy Drunken Beans:

1. Take 1 lb dried pinto beans, well rinsed and picked through
2. Make ready 1 can Mexican beer (or whatever is on hand)
3. Get 1 Ham Hock
4. Get 4 Slices of smoked bacon, chopped
5. Prepare 1 Onion roughly chopped
6. Take 2 Jalapeños, seeded and chopped
7. Make ready 1 can Chipotle seasoned stewed tomatoes
8. Get 8 oz diced Green Chilis
9. Make ready 2 tbsp Minced Garlic
10. Prepare Pinto beans seasoning, I use a couple generous shakes
11. Get 5 cup water, covering beans
12. Make ready 1 Chicken bouillon cube, low sodium
13. Get 1 tbsp garlic powder - optional
14. Take sea salt
15. Prepare black pepper

This versatile multi-cooker will change the way you cook—now making dinner can be fast, easy, and. This makes a wickedly delicious big batch. Today we're making Drunken Beans, a.k.a Frijoles Borrachos. They are beyond easy to make, especially because we are using the Instant Pot.

Instructions to make De's Easy Drunken Beans:

1. Spray your crockpot with cooking spray generously. Rinse and pick through the beans well.
2. Cut onion rougly. Rinse, deseed, I leave half of the seeds in, and cut Jalapeños, mince garlic, rougly chop bacon.
3. Pour ALL ingredients into crockpot, add enough water to cover beans (we like a lot of the juice so I make sure the beans have an extra 1-2, 3-5 inches of water). Now turn on high 4-5 hrs or on low 6-8 hrs OR until beans are tender, still slightly firm, but not mushy. I've learned that every crock pot is a little different in cooking times.
4. Ok, I admit it, I taste the juice every so….well…frequently, to make sure the spices are mixing well and that I've added enough. The recipe is a basic go to and i usually end up adding more pinto bean seasoning and garlic powder.
5. Remove the ham hock when it starts separating from the bone. You can add salt and pepper to taste right before serving, the boullion cube and ham hock can add a salty taste. If desired, Serve with toppings of your choice. (I serve with sweet homemade corn bread.) Don't forget to let me know what ya think!

Today we're making Drunken Beans, a.k.a Frijoles Borrachos. They are beyond easy to make, especially because we are using the Instant Pot. I often cook these beans (a 'drunken' version) for my family, and the aroma keeps her close to my soul, even years after she has past. These were awesome and easy to make. I used canned beans and added green onions (in addition to the white onions).

So that’s going to wrap it up with this special food de's easy drunken beans recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!