Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, padang-style kalio ayam (padang's chicken casserole) ππ₯π£πΆπ₯. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Padang-style Kalio Ayam (Padang's Chicken Casserole) ππ₯π£πΆπ₯ is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Padang-style Kalio Ayam (Padang's Chicken Casserole) ππ₯π£πΆπ₯ is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have padang-style kalio ayam (padang's chicken casserole) ππ₯π£πΆπ₯ using 31 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Padang-style Kalio Ayam (Padang's Chicken Casserole) ππ₯π£πΆπ₯:
- Make ready whole Chicken 2kg cut into big pieces
- Get Lemon juice
- Prepare potato peeled, slice thickly like a biscuits
- Make ready big Onions (100g), chopped finely
- Make ready shallots
- Prepare Garlic
- Take Candle Nuts/Macadamia (Kemiri)
- Take fresh Ginger, sliced thickly on top leaving the base intact
- Make ready (when the dish is cook, then it's easily to discard this ginger)
- Make ready fresh Galangal,slice thickly on top leaving the base intact
- Take (or 1 tbs ground Galangal/Lengkuas powder)
- Prepare fresh Red Chillies, pounded into paste
- Make ready Bay Leaves (daun salam)
- Make ready Curry Leaves (see image)
- Make ready Lemongrass stalks,bruised the white part,tied up the top green
- Make ready Kaffir lime leaves, teared the sides leaves to loosen the oil
- Prepare tsb groundTurmeric powder(Curcuma) (no need of fresh Turmeric)
- Prepare ground Coriander powder or 1 tbs whole Coriander
- Prepare ground Cumin powder
- Prepare Tamarind paste or 2 tbs Tamarind juice
- Make ready soft Brown Sugar or Palm sugar
- Get Coconut Cream or 1 lt. Coconut liquid from Coconut fruit
- Get Water parboiled from the kettle
- Make ready Vegetable Rice Bran Oil
- Make ready salt
- Get Black pepper grinded
- Get On top centre: w Coriander leaves,the stalks are nice to eat too
- Get To serve: steamed Jasmine Rice cook in Rice Cooker or
- Get Ketupat cakes (pressed cooked rice)(see image):
- Make ready Rice boiled in square shaped packet of plaited Coconut leaves
- Get Prepare: On top of individual plate put a soft large banana leaf
Instructions to make Padang-style Kalio Ayam (Padang's Chicken Casserole) ππ₯π£πΆπ₯:
- Wash the chicken, marinade with lemon juice. In a blender put the shallots,garlic,candle nuts,fresh chillies,the whole coriander to making a chillies paste mixture.In a wok on put oil,heat oil then add the chopped onion & stir fry 5 min,add the chillies paste &fry more 2'.Then put the Coconut cream, fry more 5' till bubble then add 5cups water,turmeric,coriander powder(if not using the whole one),gallangal, lemongrass,bay leaves,curry leaves,kaffir lemon leaves,tamarind paste, sugar: mix all
- Stir constantly to avoid the coconut cream be separated and let slowly to boil then add the chicken pieces. Add the sliced potatoes, salt and grinded black pepper, keep stirring and mix until starting to boil.
- Then lower down the temperature. Simmering on low temperature.Next add tamarind paste, sugar and mix until smooth. Put the lid on.If lack of liquid, add more water from the kettle. Taste the season.
- The chicken is cooked when change into brownish colour. Turn off the fire. The sauce is thick & abundant, taste delicious.(option: on top centre decorate with bunch of Coriander leaves that have delicious flavour). πTo serve: pour the gravy sauce, the cooked meat & potatoes over the Ketupat (cut roughly into bite pieces) or on the cooked steamed rice placed on a plate which base is covered with soft banana leave.(to soften the banana leaves is to put them on the gas fire)
So that’s going to wrap it up with this special food padang-style kalio ayam (padang's chicken casserole) ππ₯π£πΆπ₯ recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


