Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, stem ginger cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stem Ginger Cookies is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Stem Ginger Cookies is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stem ginger cookies using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Stem Ginger Cookies:

1. Take 120 g dairy free spread melted
2. Make ready 2 tbsp honey or maple syrup
3. Take 1 tsp baking powder
4. Take 120 g brown sugar
5. Get 120 g gluten free plain flour
6. Make ready 180 g gluten free oats
7. Take 1 tbsp stem ginger chopped

Steps to make Stem Ginger Cookies:

1. Preheat the oven to 180 oC - Line a baking sheet with parchment paper - Place the baking powder, brown sugar, flour and oats in a large bowl - Stir until mixed
2. Pour in the melted dairy free spread, honey/maple syrup and chopped ginger - Place tablespoons of mixture on the baking sheet leaving enough room so the cookies can spread in the oven - Bake for 12 minutes - Cool before enjoying

So that is going to wrap this up for this exceptional food stem ginger cookies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!