Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, the healthy cornedbeef. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Corned beef is the symbol of St. Patrick's Day, but unfortunately, even the luck of the Irish can't make corned beef the healthiest option for you. While each corned beef recipe is different from another, the cured meat packs a decent amount of calories. Corned beef often contains additives and dyes to get the color.

The Healthy Cornedbeef is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. The Healthy Cornedbeef is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook the healthy cornedbeef using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make The Healthy Cornedbeef:

1. Make ready 5 clove Garlic, minced
2. Prepare 1 large Onion, minced
3. Get 1/4 kg Sweet peas
4. Prepare 1 packages Cherry tomatoes, slice into half
5. Prepare 1 large Broccoli
6. Make ready 1 medium Cabbage, shredded
7. Make ready 1 Salt and pepper to taste
8. Take 1/4 cup Water
9. Make ready 1 Cooking oil
10. Take 1 Butter
11. Make ready 1 can Cornedbeef

This Healthy Corned Beef Pie is a scrumptious, whole hearty slimming recipe that can be enjoyed by your entire family. For the Full recipe, plus the. Leftover corned beef is my inspiration for this dish but there is no need to limit yourself to St. Make this any time of year.

Instructions to make The Healthy Cornedbeef:

1. Heat oil in the pan on a medium fire.
2. Sauté onion and garlic.
3. Add sweet peas, broccoli and cherry tomatoes. Cook it accordingly.
4. Set aside the sautéed vegetables.
5. Now put the butter to stir fry the cornedbeef. To make it crispy, put the fire on med-high level.
6. Add the cooked vegetables and then add the cabbage.
7. Pour the water and let it simmer for 5-8 minutes.
8. Add salt and pepper to taste. You can add a little bit of kecap manis or oyster sauce for additional flavoring.

Leftover corned beef is my inspiration for this dish but there is no need to limit yourself to St. Make this any time of year. Shredded Brussels sprouts would also be great in this dish, don't you think? How to Make Healthy Corned Beef Hash Corned beef is salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt.

So that’s going to wrap it up with this special food the healthy cornedbeef recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!