Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, slow-cooked three cheese broccoli soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow-cooked Three Cheese Broccoli Soup is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Slow-cooked Three Cheese Broccoli Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook slow-cooked three cheese broccoli soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow-cooked Three Cheese Broccoli Soup:

1. Take 1/4 cup butter or margarine
2. Make ready 1 large onion, chopped, 1 cup
3. Make ready 1/4 cup all-purpose flour
4. Make ready 1 can evaporated milk
5. Make ready 32 oz chicken broth (4 cups)
6. Make ready 1 packages frozen baby broccoli florets, thawed
7. Make ready 1/2 tsp freshly ground pepper
8. Prepare 1/4 tsp salt
9. Take 8 oz pepper jack cheese w/ jalapeño peppers, cut into cubes
10. Prepare 1 1/2 cup shredded extra sharp cheddar cheese
11. Make ready 1 cup shredded parmesan cheese (4oz)

Steps to make Slow-cooked Three Cheese Broccoli Soup:

1. Spray 4-qt slow cooker with cooking spray.
2. In 1/2-inch skillet, melt butter over medium-high heat. Cook onion in butter 4 min.,stirring occasionally until tender. Stir in flour. Cook 1 min,stirring constantly. Gradually stir in evaporated milk until smooth.
3. Pour mixture into slow slow cooker. Stir in broth, broccoli, pepper & salt.
4. Cover and cook on Low for 4 hours (I did mine on high for 2)
5. Added cheese cubes and stir until melted. Add cheddar and parmesan cheese. Stir until melted. Sprinkle additional servings with more cheddar if desired.

So that’s going to wrap this up for this special food slow-cooked three cheese broccoli soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!