Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, healthy sunflower paratha. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Healthy Sunflower Paratha is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Healthy Sunflower Paratha is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have healthy sunflower paratha using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Sunflower Paratha:
- Take 1 cup grated beet root
- Take 1 cup grated and squeezed carrot
- Make ready 1 cup spring onions
- Make ready 1 cup cabbage
- Take 1 cup capsicum
- Make ready 1/2 tsp grated ginger
- Get 1/2 cup coriander leaves
- Prepare 1 tbsp shezwaan sauce
- Take 3 tsp grated mozrella cheese
- Prepare 1/2 tsp roasted cumin powder
- Make ready 1 tsp coriander powder
- Prepare 1/2 tsp mango powder
- Make ready 1/2 tsp red chilli powder
- Prepare 1/4 tsp garam masala
- Make ready to taste Salt
- Get as needed Wheat flour dough
- Get as needed Desi ghee
- Make ready as needed Mozrella cheese for garnishing
- Make ready as needed Coriander leaves for garnishing
Steps to make Healthy Sunflower Paratha:
- In a bowl add all veggies,sauce cheese and spices.mix well
- Stuffed the mixture in rolled dough.heat a tawa.cook from both sides.applybsum ghee.
- Transfer in a plate.cut the upper layer of paratha.and open it as shown in picture.
- Grate some mozrella cheese and garnish with coriander leaves.serve hot..enjoy
So that’s going to wrap this up with this special food healthy sunflower paratha recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


