Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, one pot sausage rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

One Pot Sausage Rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. One Pot Sausage Rice is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have one pot sausage rice using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make One Pot Sausage Rice:

1. Get 1 red onion, diced
2. Prepare 2 fat cloves of garlic
3. Make ready 1 fresh tomato, diced
4. Take Bundle asparagus, chopped
5. Get 8 sun dried tomatoes in oil, chopped
6. Take 1 tsp smoked paprika
7. Make ready 1 tsp onion powder
8. Get 3 cooked sausages, sliced (I used shroomdogs)
9. Get 1 pack whole grain microwave rice
10. Get Handful pine nuts
11. Get Black pepper and salt

Steps to make One Pot Sausage Rice:

1. Fry your onions and garlic gently in a few tablespoons of the oil from the sun dried tomatoes, for about five minutes.
2. Add the chopped asparagus and a few tbsp of hot water, put a lid on your pan and allow the asparagus to cook gently for five minutes.
3. Remove the lid and add the rest of your ingredients (except the rice and pine nuts).
4. Fry gently for 15 mins or so, then add your rice and continue to cook until warmed through thoroughly. You may need to add a little water to stop it all sticking.
5. Serve topped with the pine nuts and a generous twist of pepper and sea salt.

So that’s going to wrap this up with this special food one pot sausage rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!