Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, so creamy! tender crab egg-drop and turnip stew. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

So Creamy! Tender Crab Egg-Drop and Turnip Stew is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. So Creamy! Tender Crab Egg-Drop and Turnip Stew is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have so creamy! tender crab egg-drop and turnip stew using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make So Creamy! Tender Crab Egg-Drop and Turnip Stew:

1. Take Turnips (large)
2. Make ready Imitation crab sticks
3. Get Egg
4. Take leaf Turnip leaf
5. Get ○Dashi stock
6. Get ○Mirin
7. Get ○Sake
8. Take ○Sugar
9. Get Usukuchi soy sauce
10. Make ready Grated ginger
11. Get Katakuriko slurry

Instructions to make So Creamy! Tender Crab Egg-Drop and Turnip Stew:

1. Cut the leaves off of the turnip, and thickly peel the turnip as you would an apple. The point is to thickly peel with a knife without using a peeler!
2. Cut into about 1 cm sliced vertically after peeling.
3. Chop into a dice. This time, I had 450 g of turnip with the skin peeled off.
4. Add the turnip and ○ to a pot and turn on the heat. Cover with a lid after bringing to a boil, and boil over low medium heat for about 7 minutes.
5. During that time, cut the imitation crab in half and tear. Finely chop up the turnip leaves as well.
6. After boiling for 7 minutes, add imitation crab and soy sauce, and boil for about an additional 4 minutes. Adjust the amount of soy sauce to your liking .
7. Check that the turnips have softened, thicken with katakuriko, and stir in a whisked egg. Add ginger if you like.
8. Turn off the heat and then add turnip leaves . This tastes great piping hot or chilled.
9. Arrange into bowls, and enjoy!
10. Don't throw out the leftover turnip leaves! Make "Irresistible Rice! Turnip Leaf Furikake".

So that’s going to wrap it up with this special food so creamy! tender crab egg-drop and turnip stew recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!