Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, large cheese and spinach stuffed shell pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Large cheese and spinach stuffed shell pasta is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Large cheese and spinach stuffed shell pasta is something that I’ve loved my whole life. They’re nice and they look wonderful.

Magnificent jumbo pasta shells stuffed to bursting with cheesy spinach filling. Season with salt and pepper; mix well. In this easy spinach and ricotta stuffed shells recipe, three cheeses combine with quick sauteed spinach and jumbo pasta shells for a hearty and comforting, crowd-pleasing vegetarian dinner. Growing up, I was one of those bizarre children who actually liked eating vegetables.

To get started with this recipe, we must first prepare a few ingredients. You can have large cheese and spinach stuffed shell pasta using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Large cheese and spinach stuffed shell pasta:

1. Get 24 pasta shells
2. Make ready 1 tablespoon olive oil
3. Make ready 5 pieces grated garlic
4. Prepare 4 handfuls spinach
5. Make ready Pinch salt and pepper
6. Prepare 1 packet fresh basil
7. Make ready 1 packet ricotta cheese
8. Make ready 1 packet mozzarella cheese
9. Get 1/2 packet grated Parmesan
10. Prepare 1 carton tomato sauce

These cheesy spinach stuffed shells are a family favorite! Rock your weeknight dinner routine by making the Cheesy Spinach Stuffed Shells. Pasta shells stuffed with creamy ricotta, spinach and sautéed onions are topped with prepared marinara sauce and Parmesan cheese for an easy veggie-packed. Hearty Stuffed Shells made with a trio of flavorful cheeses, tender spinach, fresh herbs, and homemade or store-bought marinara.

Steps to make Large cheese and spinach stuffed shell pasta:

1. Prepare all your ingredients, in a pot boil water for the pasta and preheat the oven to 250 degrees
2. Next add your pasta to the boiling water and let it boil for about 15 minutes
3. Meanwhile chop up your spinach and grate your garlic then heat up the pan with olive oil and sauté the two ingredients together then set aside
4. In a large mixing bowl, add the all the cheeses, chopped up basil and the spinach and mix very well together till they’re combined
5. Drain the pasta and place some tomato sauce at the bottom of your oven dish
6. When the pasta cools a bit, stuff it with the cheese and spinach mixture and place in the dish
7. Then cover the pasta with tomato sauce and some Parmesan, cover with tinfoil and place in the oven for 15 minutes
8. Take the tinfoil off and place in the oven for another 5 minutes and then you are done
9. Present your dish whatever way you wish and enjoy !

Pasta shells stuffed with creamy ricotta, spinach and sautéed onions are topped with prepared marinara sauce and Parmesan cheese for an easy veggie-packed. Hearty Stuffed Shells made with a trio of flavorful cheeses, tender spinach, fresh herbs, and homemade or store-bought marinara. Who could resist these jumbo pasta shells brimming with cheese and spinach and baked until perfectly melted and delicious? Enjoy these cheesy pasta shells stuffed with chicken and spinach - perfect for Italian dinner. Chewy large pasta shells with crunchy baked rims stuffed with a creamy mixture of spinach and ricotta cheese floating in rich marinara sauce and sprinkled with your favorite hard cheese… Sounds like the best comfort food you can imagine.

So that’s going to wrap it up for this special food large cheese and spinach stuffed shell pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!