Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, one pot sausage rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

One Pot Sausage Rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. One Pot Sausage Rice is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have one pot sausage rice using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make One Pot Sausage Rice:

1. Get red onion, diced
2. Make ready fat cloves of garlic
3. Make ready fresh tomato, diced
4. Take asparagus, chopped
5. Get sun dried tomatoes in oil, chopped
6. Prepare smoked paprika
7. Prepare onion powder
8. Prepare cooked sausages, sliced (I used shroomdogs)
9. Take whole grain microwave rice
10. Make ready pine nuts
11. Get Black pepper and salt

Steps to make One Pot Sausage Rice:

1. Fry your onions and garlic gently in a few tablespoons of the oil from the sun dried tomatoes, for about five minutes.
2. Add the chopped asparagus and a few tbsp of hot water, put a lid on your pan and allow the asparagus to cook gently for five minutes.
3. Remove the lid and add the rest of your ingredients (except the rice and pine nuts).
4. Fry gently for 15 mins or so, then add your rice and continue to cook until warmed through thoroughly. You may need to add a little water to stop it all sticking.
5. Serve topped with the pine nuts and a generous twist of pepper and sea salt.

So that is going to wrap it up for this special food one pot sausage rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!